Tuesday night we did a project night of fun. We were a little crafty and ate some treats. I made my favorite fall dessert and thought I would share the recipe for anyone wanting to bake on this blessed "cool down" weekend. The recipe is from Mandee's blog who shared it from Thanksgiving Point. It is amazing and I have finished off the pan all by myself one delicious piece at a time.
Fall's Best Pumpkin Bars
1 cup oil
4 eggs
2 cups sugar
2 cups flour
1 tsp soda
2 tsp baking powder
1/2 tsp salt
32 oz pumpkin
2 tsp cinnamon
Mix oil, eggs, and sugar. Mix dry ing. together and then fold into wet. Add pumpkin(which now comes in 28 oz cans due to the shrinking packages of the canning factories of America)I used the 28 oz. can and it was still delicious. Pour into an ungreased 10 x 18 (cookie sheet sized with edges)pan and bake @ 325 for 25 minutes. Let cool (because if you don't the frosting will melt into the bars which only adds to the fabulous taste but it doesn't look neat and pretty and bakeryesque)and frost.
Frosting
8 oz cream cheese (softened)
1/2 cup butter (softened)
2 tbsp milk
1 tsp vanilla
4 c powdered sugar (1 lb)
Mix together to frost cake and lick your fingers well while frosting.
ENJOY
6 comments:
I love the new title Picture. Wow, thats something to be proud of! You have alway been a wonderful exsample of a great Mom to me.
Will you please email me that pic. and the one of the whole fam. I need to update my wall!!
That goes for anyone else in my family that sees this!!
what is jordans address?
Thank your for the recipe. THey sound so good. I'm going to try them this weekend.
Kendra
Linda - come to "in the kitchen with" tomorrow night at Amy's - I'm making Posole (a yummy Mexican soup) and I'll gladly send you the cafe rio recipes.
Those freckles and blue eyes are the real deal. Can you stand them?
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