Tuesday night we did a project night of fun. We were a little crafty and ate some treats. I made my favorite fall dessert and thought I would share the recipe for anyone wanting to bake on this blessed "cool down" weekend. The recipe is from Mandee's blog who shared it from Thanksgiving Point. It is amazing and I have finished off the pan all by myself one delicious piece at a time.
Fall's Best Pumpkin Bars1 cup oil
4 eggs
2 cups sugar
2 cups flour
1 tsp soda
2 tsp baking powder
1/2 tsp salt
32 oz pumpkin
2 tsp cinnamon
Mix oil, eggs, and sugar. Mix dry ing. together and then fold into wet. Add pumpkin(which now comes in 28 oz cans due to the shrinking packages of the canning factories of America)I used the 28 oz. can and it was still delicious. Pour into an ungreased 10 x 18 (cookie sheet sized with edges)pan and bake @ 325 for 25 minutes. Let cool (because if you don't the frosting will melt into the bars which only adds to the fabulous taste but it doesn't look neat and pretty and bakeryesque)and frost.
Frosting
8 oz cream cheese (softened)
1/2 cup butter (softened)
2 tbsp milk
1 tsp vanilla
4 c powdered sugar (1 lb)
Mix together to frost cake and lick your fingers well while frosting.
ENJOY